Scientist Who ‘Discovered’ Gluten Sensitivity Now Claims it Never Existed

<div dir="ltr" style="text-align: left;" trbidi="on"> <h4 style="text-align: left;"> <span style="font-weight: normal;"><span style="font-family: Arial, Helvetica, sans-serif;"><br>More than 18 million people are said to have some intolerance to gluten, the sticky protein that can be found in breads, barley, and other wheat products. But how scientifically grounded is this sudden wave of large-scale gluten intolerance?<br>As it turns out, it may not be gluten that is triggering health problems, but a reaction to agrochemicals being used in the harvesting of wheat.</span></span><img height="336" src="http://econewsmedia.org/wp-content/uploads/2017/11/peter-gibson.jpg" width="640"></h4></div>

Scientist Who ‘Discovered’ Gluten Sensitivity Now Claims it Never Existed

More than 18 million people are said to have some intolerance to gluten, the sticky protein that can be found in breads, barley, and other...

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